As a festival of commerce and gluttony, Easter apparently now rivals The Big One and can be considered The New Christmas. I don’t know about that, but there was certainly a lot of Easter tat in the supermarkets this year. As a natural historian, I find the secular spring-fest a bit twee. It’s all pastel shades, rabbits clutching carrots, cute little chickens and lambs frolicking amid a host of daffodils. I suppose I’m an old grump ahead of my time.

The still much-debated religious elements of the season at least bring with them a refreshing dose of blood and sacrifice. I don’t know enough about the pagan rites of spring to know how they fit into the picture, but the Judeo-Christian tradition certainly highlights a painful truth of the natural world: for something to live, something else often has to die; ‘unless a grain of wheat falls into the earth and dies, it remains just a single grain; but if it dies, it bears much fruit.’*

Among the most prolific, alluring and remarkable fruit produced from dead matter will be insects. They can make new life out of seemingly anything, and by life I mean fully fledged little multi-cellular lives with legs and eyes and neurons. From dung to dry skin to grass stems or that old bag of flour you’d forgotten at the back of the cupboard, almost any organic material you can think of has at least one insect willing to sink its mouthparts into it. Not so many home decorations will be sold featuring dung-heaps or desiccated corpses, but they’d be at least as appropriate as daffodils.

If all that death still seems too heavy going, consider the fact that the production of chocolate, now a foundational part of the secular SpringFest, depends entirely on some miniscule flies, the chocolate midges. There are flaws with the ecosystem services argument for conservation, but in this case it works well up to a point: it’s clear that without insects we’d be up to our necks in, well, everything except chocolate**. So since the Easter Bunny is misnamed anyway – by all accounts it should be the Easter Hare*** – perhaps it is time to institute the Easter Midge, Easter Dung Beetle or Easter Skin Moth as new mascots for the season.

IMG_5241
Bee-fly (this one is Bombylius major). Another good candidate as they appear fairly early in spring. 

*John 12:24

**And possibly a few other tasty foods, though as a stand-alone argument for insect conservation, ecosystem services still doesn’t quite cut it. Some species simply don’t do anything all that useful, or perform a small portion of a service that could easily be picked up by another species. Even the fun fact about cocoa midges is spoiled a bit when you discover that worldwide we’re talking quite a few species in the biting midge family, Ceratopogonidae. We could probably lose some of these and still have plenty of chocolate, so as an argument for conserving midge biomass in general this works, but for midge diversity it is less convincing.

***I enjoy the hare scrape / lapwing nest folktale – look it up! – and as well as insects I’d be all in favour of hares (which are much better than rabbits) and lapwings having a higher profile in Easter imagery. 

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